This tender orzotto pasta with green peas and basil is ready just 25 minutes!
INGREDIENTS
Servings: 4
Olive oil
2 tbsp
Onion
1 cup, diced
Orzo
1 1/2 cups
Dry white wine
1/2 cup
Chicken stock
3 cups
Frozen petite green peas
1/2 cup
Parmesan cheese
1/3 cup, grated
Basil
2 tbsp, chopped
Lemon zest
1 tsp
Heavy cream
1/4 cup
Lemon juice
1 lemon
Salt
to taste
Ground black pepper
to taste
DIRECTIONS
- Heat olive oil over medium-high in a heavy-bottomed saucepan. Saute onion until translucent. Add orzo. Cook for 2 minutes, stirring. Add wine. Cook until absorbed.
- Next, gradually add chicken stock, stirring. Bring to a simmer. Then, reduce the heat. Cover. Keep cooking for 10 minutes, or until the stock is almost absorbed. Remove from heat.
- Add peas, cheese, basil, zest, cream, and juice. Stir well. Season with salt and ground black pepper. Serve and enjoy your Orzotto pasta!
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