CATEGORIES
Chicken

Oven-roasted Kumquat Chicken

Prep:
25 m
Cook:
1 h 25 m
Ready in:
1 h 50 m
Yum
Tired of the same usual chicken recipes? Kumquat will add a new flavor to your meal!
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INGREDIENTS
Servings: 4
Olive oil
3 tbsp, divided
1 whole chicken, cut into pieces
Salt
to taste
Pepper
to taste
4 limes, divided
Honey
1 tbsp
Garlic
4 cloves, minced
1 shallot, minced
Rosemary
2 tsp, chopped
Kumquats
1 ½ cups, sliced
Whole cherry tomatoes
1 cup
8 small new potatoes
DIRECTIONS
  1. While preheating oven to 400° F/200° C/Gas Mark 6, coat a roasting pan with 1 tablespoon oil. Pat the chicken dry with paper towel and season with salt and pepper. Put aside.
  2. Cut 2 limes into wedges. Squeeze juice from 2 remaining limes and keep their zest. Whisk remaining oil, honey, garlic, shallot, rosemary, lime juice and lime zest in a bowl. Season with salt and pepper.
  3. Add kumquats, tomatoes, potatoes and lime wedges and mix to coat. Put the mixture into the pan with a slotted spoon.
  4. Pour the remaining oil mixture over chicken and put in the pan skin-side up. Roast in the oven, basting occasionally, until chicken is cooked through and potatoes are tender. It will take about 40 to 60 minutes.
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