CATEGORIES
Side dish

Parmesan Acorn Squash

Prep:
10 m
Cook:
25 m
Ready in:
35 m
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Enjoy this savory roasted acorn squash with Parmesan cheese!
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INGREDIENTS
Servings: 4
Acorn squash
 1 (2 lb), halved lengthwise, seeded, and cut into 3/4-inch slices
Grated Parmesan cheese 
1/4 cup
Fresh thyme 
8 springs
Olive oil 
2 tbsps
Salt 
1/2 tsp
Ground black pepper 
1/4 tsp
DIRECTIONS
  1. Preheat oven to 400° F (200° C).
  2. Place squash slices, cheese, thyme springs, oil, salt, and pepper in a bowl. Toss until the squash is evenly coated. Spread the squash slices into a jelly roll pan.
  3. Roast in the oven about 30 minutes (until golden brown).
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