Parmesan Acorn Squash

Prep:

10 m

Cook:

25 m

Ready in:

35 m

Yum

Enjoy this savory roasted acorn squash with Parmesan cheese!

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INGREDIENTS

Servings: 4

Acorn squash

1 (2 lb), halved lengthwise, seeded, and cut into 3/4-inch slices

Grated Parmesan cheese

1/4 cup

Fresh thyme

8 springs

Olive oil

2 tbsps

Salt

1/2 tsp

Ground black pepper

1/4 tsp

DIRECTIONS

Preheat oven to 400° F (200° C).
Place squash slices, cheese, thyme springs, oil, salt, and pepper in a bowl. Toss until the squash is evenly coated. Spread the squash slices into a jelly roll pan.
Roast in the oven about 30 minutes (until golden brown).

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