Parmesan Salmon: Cook light and crunchy salmon fillets in just 20 minutes with this easy step-by-step recipe!
INGREDIENTS
Servings: 4
Salmon fillets
4 (4 oz)
Parmesan cheese
1/4 cup, grated
Extra-virgin olive oil
1 tbsp
Italian seasoning
1 tsp
Garlic powder
1/8 tsp
Fresh lemon juice
1 1/2 tbsps
Salt
to taste
Ground black pepper
to taste
Panko bread crumbs
1/2 cup
DIRECTIONS
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Preheat the oven to 425° F (220° C).
-
Prepare a 9x13-inch baking pan by greasing it.
-
Put fish in the prepared pan. Sprinkle the fillets with lemon juice. Season with salt and pepper to taste. In a bowl, combine bread crumbs, oil, cheese, seasoning, and garlic powder. Sprinkle it over the fillets.
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Bake for 20 min (until lightly browned and flakes easily with a fork). Enjoy your Parmesan Salmon!
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