CATEGORIES
Salad

Pasta Salad Recipes: Orecchiette

Prep:
15 m
Cook:
1 h 15 m
Ready in:
1 h 30 m
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Serve this delicious Orecchiette Pasta Salad hot or cold.
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INGREDIENTS
Servings: 4
Orecchiette 
1 lb
Extra-virgin olive oil 
1/4 cup
Balsamic vinegar 
1 tbsp
Salt 
to taste
Ground black pepper 
to taste
Garlic
1 clove, minced 
Cherry tomatoes
1 pt., halved
Basil
1/4 cup, chopped
DIRECTIONS
  1. Pour water into a pot. Add salt. Bring to a boil. Cook orecchiette following the package's instructions. Drain. 
  2. Whisk together oil and vinegar in a bowl. Season with salt and ground black pepper. Add orecchiette. Add tomatoes. Toss to combine. Before serving, garnish with basil. Chill for 1 hour. Enjoy!
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