Pasta Salad Recipes: Orecchiette

Prep:

15 m

Cook:

1 h 15 m

Ready in:

1 h 30 m

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Serve this delicious Orecchiette Pasta Salad hot or cold.

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INGREDIENTS

Servings: 4

Orecchiette

1 lb

Extra-virgin olive oil

1/4 cup

Balsamic vinegar

1 tbsp

Salt

to taste

Ground black pepper

to taste

Garlic

1 clove, minced

Cherry tomatoes

1 pt., halved

Basil

1/4 cup, chopped

DIRECTIONS

Pour water into a pot. Add salt. Bring to a boil. Cook orecchiette following the package's instructions. Drain.
Whisk together oil and vinegar in a bowl. Season with salt and ground black pepper. Add orecchiette. Add tomatoes. Toss to combine. Before serving, garnish with basil. Chill for 1 hour. Enjoy!

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