A simple but intensely flavored pasta dish for dinner!
INGREDIENTS
Servings: 4
Medium onion, sliced thinly
1
Garlic
1 clove, crushed
Diced tomatoes
1 can
Tomato paste
2 tbsps
Salami
3 oz, sliced
Penne pasta
12 oz
Fresh parsley
2 tbsp, chopped
Parmesan cheese
½ cup, grated
DIRECTIONS
- Cook pasta following the directions on the package.
- Heat oil in a large skillet over medium-high heat, add onions and garlic, cook until softened.
- Stir in tomato paste, add tomatoes and salami. Simmer on low for 5 minutes.
- Transfer salami mix to the pot with pasta, mix to combine. Serve topped with shredded parmesan and parsley.
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