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Pasta

Pasta with Tomato and Salami

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Pasta: Pasta with Tomato and Salami
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INGREDIENTS
1 medium onion, sliced thinly
Garlic
1 clove, crushed
Diced tomatoes
1 can
Tomato paste
2 tbsps
Salami
3 oz, sliced
Penne pasta
12 oz
Fresh parsley
2 tbsps, chopped
Parmesan cheese
½ cup, grated
DIRECTIONS
  • Cook pasta following the directions on the package.
  • Heat oil in a large skillet over medium-high heat, add onions and garlic, cook until softened.
  • Stir in tomato paste, add tomatoes and salami. Simmer on low for 5 minutes.
  • Transfer salami mix to the pot with pasta, mix to combine. Serve topped with shredded parmesan and parsley.
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