CATEGORIES

•

Main dish

Pasta with Tuna Mornay

Prep:

20 m

Cook:

40 m

Ready in:

1 h 0 m

Yum

This delicious pasta with tuna is the answer to your weeknight dinner needs!

Save

Print it

Servings: 4

Macaroni

2 cups

Butter

2 tbsps

Brown onions, small diced

2

Plain flour

4 tbsps

Skim milk

4 cups

Dijon mustard

2 tbsps

Light cheese

1 cup, grated

Tuna in brine

1 can

Fresh parsley

3 tbsps, chopped

Wholegrain breadcrumbs

1 cup

Pre-heat oven to 350° F/180° C/ Gas Mark 4.
Cook the pasta according to the package directions. Drain and run under cold water.
Melt butter in a large pan. Add diced onions, fry until translucent. Stir in the flour, cook for another minute and remove from heat.
Add skim milk, whisk well. Return to heat and bring to boil.
Remove from heat. Mix in Dijon mustard, grated cheese and tuna.
Add pasta, mix until well combined. Spoon (or pour) into a baking dish, sprinkle with bread crumbs and bake until the top is golden (about 20 minutes).
Serve sprinkled with parsley.

Review

Read all reviews ()

Italian Breaded Pork Chops

Spoil yourself with these restaurant-quality pork chops - super-juicy

The Best Meatloaf

Straightforward and no fail recipe for meatloaf - feeds a large family