The recipe has been added to your Recipe Box
The recipe has been deleted from your Recipe Box.
Italian Seasoning II
Italian Seasoning II
10
INGREDIENTS
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 2 tablespoons dried thyme
  • 2 tablespoons dried marjoram
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried sage
INSTRUCTIONS
  1. In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.