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Tortellini Soup
Tortellini Soup
  • 5 1/4 cups vegetable broth
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • 1 clove garlic, minced
  • 2 tablespoons grated Parmesan cheese
  • 1 (16 ounce) package prepared cheese tortellini, thawed
  • 10 ounces spinach, rinsed and chopped
  1. Bring a large pot of lightly salted water to a boil. Combine tortellini and spinach and bring to a boil; reduce heat slightly and boil for 7 minutes. Drain and add to the tomatoes and broth; simmer for 20 minutes. Serve.