CATEGORIES
Winter

Peanut Butter Candy

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Christmas: Peanut Butter Candy
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INGREDIENTS
white sugar
light corn syrup
milk
salt
vanilla extract
crunchy peanut butter
DIRECTIONS
  1. Butter an 8x8x2 inch square pan. Set aside.
  2. In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.
  3. Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.
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