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Dessert

Pecan Pie in a Crock Pot

Prep:

10 m

Cook:

3 h 0 m

Ready in:

3 h 10 m

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Get ready for a holiday or just make your common day a bit more delicious!

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Servings: 6

Refrigerated pie crust

1

Eggs

3

Sugar

1 cup

Darn corn syrup

2/3 cup

Butter

1/3 cup, melted

Salt

1/8 tsp.

Vanilla extract

1 tsp.

Chopped pecans

1 ½ cups

Vanilla ice cream

for serving

Prepare a crock pot and spray its inner part with cooking spray.
Put the pie crust in the crock pot and mold it in a way it repeats the shape of the crock pot bowl.
Combine the next six ingredients (from eggs to vanilla extract) and stir until mixed well.
Add pecans, stir well. Leave about half of them to arrange later on the top of the filling.
Pour the prepared filling into the pie crust and top with the reserved pecans.
Cover the cook on High for 2 ½ to 3 hours.

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