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Pecan Pie V

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Dessert: Pecan Pie V
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INGREDIENTS
Servings: 1
light brown sugar
white sugar
butter
eggs
all-purpose flour
milk
vanilla extract
chopped pecans
DIRECTIONS
  1. Preheat oven to 400 degrees F (205 degrees C).
  2. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
  3. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
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