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Pecan Pie V

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INGREDIENTS
    • 1 cup light brown sugar
    • 1/4 cup white sugar
    • 1/2 cup butter
    • 2 eggs
    • 1 tablespoon all-purpose flour
    • 1 tablespoon milk
    • 1 teaspoon vanilla extract
    • 1 cup chopped pecans
INSTRUCTIONS
    1. Preheat oven to 400 degrees F (205 degrees C).
    2. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
    3. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.