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Peppermint Brittle

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Dessert: Peppermint Brittle
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INGREDIENTS
Servings: 2
white chocolate
peppermint candy canes
DIRECTIONS
  1. Line a large jellyroll pan with heavy-duty foil.
  2. Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally, until chocolate is melted and smooth.
  3. Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks. Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour. Break into pieces by slamming pan on counter.
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