Healthy fudge: This less sugary version of the classic dessert will surely create that holiday mood.
INGREDIENTS
Servings: 12
Cooking spray
Butter
4 tbsps
Vanilla extract
1 tsp
Salt
1/4 tsp
Chocolate chips
2 3/4 cup
Sweetened condensed milk
1 (14-oz.) can
Heavy cream
2 tbsps
Sprinkles
3 tbsps (optional)
DIRECTIONS
- Prepare an 8x8 baking pan by lining it with parchment paper. Grease with spray.
- Combine chocolate chips, heavy cream, milk, butter, vanilla extract, and salt in a saucepan over medium. Melt and stir until smooth. Pour into the baking pan.
- If desired, top with sprinkles. Refrigerate for about 2 hours, or until set. Cut the chocolate fudge into squares.
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