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Side dish

Perfect Polenta

Prep:

15 m

Cook:

35 m

Ready in:

50 m

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You only need 5 ingredients to cook creamy polenta! Done in just an hour!

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Servings: 4

Parmigiano-Reggiano cheese

1/2 cup, grated (more for garnish)

Polenta

1 cup

Water

4 cups

Fine salt

1 tsp

Butter, divided

3 tbsps, divided

Pour water in a large saucepan. Salt and bring to a boil. Whisking, add polenta slowly to the water. Make sure there are no lumps.
Reduce heat to low. Continue cooking for about 5 minutes, whisking (until it just starts to thicken). Cook for half an hour, covered, whisking or stirring with a wooden spoon every 5 min. Cook until it's creamy.
Remove from heat. Add 2 tbsps butter and stir. Add 1/2 cup cheese and stir until the cheese has melted.
Allow to stand for 5 minutes, covered. Stir and season with salt. Transfer the palenta to a serving bowl. Top with 1 tbsp of butter and 1 tbsp cheese for garnish. Serve and enjoy your Creamy Polenta!

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