Pickled Radishes

Prep:

15 m

Cook:

5 m

Ready in:

20 m

Yum

These radishes are amazing on tacos, sandwiches, and are sooo easy to make!

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INGREDIENTS

Servings: 4

Radishes, thinly sliced

Anise pod

1 star

Cumin seed

1/2 tsp

Black peppercorns

1/2 tsp

White wine vinegar

2/3 cup

Water

1/3 cup

White sugar

1 tbsp

Salt

1 tsp

DIRECTIONS

Put the radishes into a jar (pint-sized) with a lid. In a non-reactive saucepan, heat white vinegar and water over medium heat. Add sugar and salt. Remove from heat. Add anise, cumin, and peppercorns. Let it cool for about 10 minutes. Pour liquid over the radish slices. Let it cool to room temperature, covered. Refrigerate.

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