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Pork Chop Recipes: Baked Pork Chops

Prep:
10 m
Cook:
20 m
Ready in:
30 m
Yum
With this recipe, your pork chops with have a yummy crust and a perfectly juicy interior.
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INGREDIENTS
Servings: 4
Pork loin chops 
4
Salt 
to taste
Ground black pepper 
to taste
Rosemary 
1 tbsp, minced
Garlic
2 cloves, minced
Butter
1/2 cup, melted
Extra-virgin olive oil 
1 tbsp
DIRECTIONS
  1. Preheat the oven to 375° F (190° C/Gas mark 5). 
  2. Season the meat with salt and ground black pepper. In a bowl, combine butter, garlic, and rosemary. 
  3. Heat oil in an oven-safe skillet over medium-high. Sear the pork chops for 5 minutes on each side, or until golden. Then, brush with the butter mixture. 
  4. Bake in the preheated oven for 10 minutes, or until cooked through. Serve with the garlic mixture. Enjoy your Baked Pork Chops! 
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