With this recipe, your pork chops with have a yummy crust and a perfectly juicy interior.
INGREDIENTS
Servings: 4
Pork loin chops
4
Salt
to taste
Ground black pepper
to taste
Rosemary
1 tbsp, minced
Garlic
2 cloves, minced
Butter
1/2 cup, melted
Extra-virgin olive oil
1 tbsp
DIRECTIONS
- Preheat the oven to 375° F (190° C/Gas mark 5).
- Season the meat with salt and ground black pepper. In a bowl, combine butter, garlic, and rosemary.
- Heat oil in an oven-safe skillet over medium-high. Sear the pork chops for 5 minutes on each side, or until golden. Then, brush with the butter mixture.
- Bake in the preheated oven for 10 minutes, or until cooked through. Serve with the garlic mixture. Enjoy your Baked Pork Chops!
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