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Pork Loin Recipes: Pork Loin Roast

Prep:

15 m

Cook:

1 h 0 m

Ready in:

1 h 15 m

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This pork loin roast deserves a spot on your holiday table!

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Servings: 6

Boneless pork loin

3 lb, trimmed

Garlic

3 cloves, minced

Grainy mustard

2 tbsp

Thyme leaves

1 tsp, chopped

Ground black pepper

to taste

Rosemary

1 tbsp, chopped

Salt

to taste

Butter

3 tbsp, melted

Brown sugar

1 tbsp

Preheat the oven to 400° F (200° C/Gas mark 6). Prepare a pan (13x9-inch): line it with foil. Put a wire rack on top.
Roll the flap of the loin and tie every few inches with kitchen twine.
Combine garlic, mustard, thyme, salt (1 1/2 tsp), black pepper, and rosemary in a bowl. Rub the garlic mixture over the meat.
Place the pork loin in the pan (fat-side down).
Bake in the preheated oven for 30 minutes. Flip. Bake for 20 minutes, or until a thermometer inserted in the middle reads 145° F (62° C).
Then, combine butter and sugar. Brush on top of the meat. Broil for 2 minutes, or until caramelized. Allow the pork loin to rest for 10 minutes. Serve.

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