Favorite Recipe: Pork Tonkatsu

Prep:

20 m

Cook:

30 m

Ready in:

50 m

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Tonkatsu Recipe: Here's how to make the best possible Pork Tonkatsu at home!

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Servings: 4

Lean boneless pork loin chops

4 (5 oz. each)

Kosher salt

to taste

Ground black pepper

to taste

Eggs

2, whisked

All-purpose flour

1 cup

Panko bread crumbs

2 cup

Vegetable oil

4 tbsp

Green cabbage

4 cups, sliced, for serving

Tonkatsu sauce

for serving (optional)

Remove the extra fat. Make small slits on the tissue between the meat and fat.
Place pork between 2 pieces of plastic wrap. Place the pork on a cutting board. With a rolling pin, flatten the pork to make it 1/4-inch thick. Season the meat with salt and ground black pepper.
Place whisked eggs in a shallow bowl. In another bowl, place panko. Next, in another shallow bowl, place flour. Dip the pork into the flour, eggs, and panko.
Heat vegetable oil in a skillet over medium. Cook pork for 3 minutes, or until cooked through. Serve with cabbage and Tonkatsu sauce. Enjoy your Tonkatsu Pork!

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