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Side dish

Potato Balls

Prep:

15 m

Cook:

10 m

Ready in:

25 m

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Here's how to turn mashed potatoes into something amazing: crispy potato balls!

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Servings: 5

Mashed potatoes

3 cup

Bacon

3 slices, cooked and crumbled

Cheddar cheese

2/3 cup, shredded

Chives

2 tbsp, sliced

Egg

2, beaten

Panko bread crumbs

1 1/3 cup

Vegetable oil

for frying

Garlic powder

1/2 tsp

Kosher salt

to taste

Ground black pepper

to taste

Combine potatoes with bacon, cheese, sliced chives, and garlic powder. Season with salt and ground black pepper to taste. Stir to combine.
Place beaten eggs and bread crumbs in separate bowls. With a small cookie scoop, scoop the mashed potato mixture. Roll the mixture into a ball. Dredge in the beaten egg. Then, dredge it in the bread crumbs.
Heat 3 inches of vegetable oil in a cast-iron skillet to 375° F (190° C).
Fry potato balls for 2 minutes, until golden. Drain on paper towels. Season with salt. Serve and enjoy your Potato Balls!

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