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Side dish

Easy Horseradish Potato Gratin

Prep:

10 m

Cook:

1 h 30 m

Ready in:

1 h 40 m

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You won't believe how easy this scalloped potatoes recipe is!

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Servings: 8

Unsalted butter

for the baking dish

Heavy cream

3 cups

Prepared horseradish

1/4 cup

Ground nutmeg

1/4 tsp

Salt

to taste

Ground black pepper

to taste

Russet potatoes

3 lbs, peeled, thinly sliced

Preheat the oven to 375° F (190° C/Gas mark 5). Prepare a baking dish by buttering it.
Combine heavy cream, ground nutmeg, horseradish, salt, and ground black pepper in a bowl. Add sliced potatoes. Toss to coat. Transfer to the dish. Cover with aluminum foil. Place on a rimmed baking sheet.
Bake in the preheated oven for 25 minutes. Then, remove the aluminum foil. Bake for 50 minutes, until tender. Serve and enjoy your Potato Gratin with Horseradish!

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