These crispy potato latkes are made with grated potatoes and onion.
INGREDIENTS
Servings: 6
Potatoes
2 cups, peeled, grated
Onion
1 tbsp, grated
Eggs
3, beaten
All-purpose flour
2 tbsps
Salt
1 1/2 tsps
Peanut oil
1/2 cup
DIRECTIONS
- Place potatoes in a cheesecloth. Wring to extract moisture. Then, combine potatoes, beaten eggs, grated onion, all-purpose flour, and salt.
- Heat oil in a large skillet over medium-high. Spoon 2 tablespoons potato mixture per latke into the oil. Press to form patties. Fry until golden on each side. Before serving, drain on paper towels.
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