Potato Latkes

Prep:

10 m

Cook:

10 m

Ready in:

20 m

Yum

These crispy potato latkes are made with grated potatoes and onion.

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INGREDIENTS

Servings: 6

Potatoes

2 cups, peeled, grated

Onion

1 tbsp, grated

Eggs

3, beaten

All-purpose flour

2 tbsps

Salt

1 1/2 tsps

Peanut oil

1/2 cup

DIRECTIONS

Place potatoes in a cheesecloth. Wring to extract moisture. Then, combine potatoes, beaten eggs, grated onion, all-purpose flour, and salt.
Heat oil in a large skillet over medium-high. Spoon 2 tablespoons potato mixture per latke into the oil. Press to form patties. Fry until golden on each side. Before serving, drain on paper towels.

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