Potato Pancakes

Prep:

15 m

Cook:

15 m

Ready in:

30 m

Yum

Easy potato pancakes will put your leftover mashed potatoes to delicious use.

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INGREDIENTS

Servings: 3

Mashed potatoes

2 cups

Egg

1, beaten

Salt

1 tsp., or to taste

Cheddar cheese

¼ cup

Butter

1 tbsp.

DIRECTIONS

Mix potatoes with egg and cheese; season with salt.
Add butter to a large griddle; melt over medium heat.
Ladle about ¼ cup of the potato mixture into the griddle; use a spatula to flatter to a thickness of half an inch. Let cook for about 5 minutes, flip, cook for 5 minutes more. Ready pancakes are golden brown on both sides.
Serve hot with crème fraiche, plain yogurt, or sour cream.

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