CATEGORIES
Pancakes

Potato Pancakes

Prep:
15 m
Cook:
15 m
Ready in:
30 m
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Easy potato pancakes will put your leftover mashed potatoes to delicious use.
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INGREDIENTS
Servings: 3
Mashed potatoes
2 cups 
Egg
1, beaten
Salt
1 tsp., or to taste
Cheddar cheese
¼ cup
Butter
1 tbsp.
DIRECTIONS
  1. Mix potatoes with egg and cheese; season with salt.
  2. Add butter to a large griddle; melt over medium heat.
  3. Ladle about ¼ cup of the potato mixture into the griddle; use a spatula to flatter to a thickness of half an inch. Let cook for about 5 minutes, flip, cook for 5 minutes more. Ready pancakes are golden brown on both sides.
  4. Serve hot with crème fraiche, plain yogurt, or sour cream.

 

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