CATEGORIES
Winter

Pretzel Salad II

Prep:
0 m
Cook:
0 m
Ready in:
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Christmas: Pretzel Salad II
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INGREDIENTS
crushed pretzels
confectioners' sugar
melted butter
cream cheese, softened
confectioners' sugar
frozen whipped topping, thawed
strawberry flavored Jell-O® mix
boiling water
frozen strawberries
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl combine crushed pretzels, 3 tablespoons confectioner's (powdered) sugar and melted butter. Mix well and press into a 9 x 13 inch casserole dish.
  3. Bake in preheated oven for 10 minutes. Cool.
  4. To make the filling, combine in a medium bowl the cream cheese and 1 cup confectioner's (powdered) sugar; beat until smooth. Stir in whipped topping; spread mixture in crust and refrigerate.
  5. Meanwhile, combine gelatin mix and boiling water; add strawberries. Let gelatin mixture thicken slightly, and then pour over the crust and filling layers. Refrigerate for 4 hours.
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