CATEGORIES
Fall

Pumpkin Bread IV

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Save
Print it Pin
Share
INGREDIENTS
canned pumpkin puree
vegetable oil
white sugar
eggs
all-purpose flour
baking powder
baking soda
salt
ground cinnamon
ground nutmeg
ground cloves
DIRECTIONS
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.
  2. In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.
  3. Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.
Like this recipe? Share it with your friends via social networks or send it by email
You might also like