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Halloween

Pumpkin Cookies I

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Halloween: Pumpkin Cookies I
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INGREDIENTS
shortening
white sugar
pumpkin puree
vanilla extract
all-purpose flour
salt
baking soda
baking powder
ground cinnamon
butterscotch chips
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream the shortening and sugar. Stir in the pumpkin and vanilla. Sift together the flour, salt, baking soda, baking powder, and cinnamon; stir into the creamed mixture. Then mix in the butterscotch chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool for a minute on cookie sheets before transferring to wire cooling racks.
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