CATEGORIES

•

Breakfast

Pumpkin and Raisin Cookies

Prep:

21 m

Cook:

30 m

Ready in:

51 m

Yum

These Pumpkin cookies are the perfect treat to bake for festive fall comfort food!

Save

Print it

Servings: 4

All-purpose flour

1 cup

Quick-cooking oats

½ cup

Baking soda

½ tsp

Ground cinnamon

½ tsp

Salt

¼ tsp

Butter

½ cup, softened

Brown sugar

½ cup

White sugar

½ cup

Egg

1

Vanilla extract

½ tsp

Canned pumpkin puree

½ cup

Raisins

1 cup

While heating your oven to 350 degrees F/175 degrees C, mix the flour, oats, baking soda, cinnamon and salt in a large bowl.
In a separate bowl, whisk the butter, brown sugar and white sugar together. Add one egg, vanilla extract and pumpkin puree; stir well. Gradually stir in the flour mixture. Add raisins.
Use a teaspoon to form cookies. Place dough balls on cookie sheet. Bake for about 9 minutes. Let them cool completely before removing.

Review

Read all reviews ()

Ever So Creamy Banana Bread

Easy and award-winning Banana Bread recipe, for the moistest and fluff

Fluffy, soft and absolutely delicious, these cinnamon rolls will win y