CATEGORIES
Dessert

Pumpkin Maple Pie Supreme

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Dessert: Pumpkin Maple Pie Supreme
Save
Print it
Share
Pin
INGREDIENTS
Servings: 1
sugar pumpkin
packed brown sugar
ground cinnamon
ground ginger
ground nutmeg
ground cloves
ground allspice
salt
real maple syrup
half-and-half cream
all-purpose flour
eggs
unbaked pie shell
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C)
  2. Cut up pumpkin, and remove seeds. Place in large baking pan, and cover with foil or lid. Bake for 1 hour, or until very tender. Remove from oven, and set aside to cool. Reduce oven temperature to 350 degrees F (175 degrees C).
  3. Scrape pumpkin into a food processor; puree until smooth. Measure 1 1/2 cups pumpkin puree. In a large bowl, mix together 1 1/2 cups pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves, allspice, and salt. Stir in maple syrup, half-and-half, and flour. Mix in eggs one at a time. Pour filling into unbaked pie shell.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is set.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes