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Halloween

Pumpkin Pie I

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Halloween: Pumpkin Pie I
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INGREDIENTS
eggs
white sugar
ground cinnamon
ground nutmeg
ground cloves
sweetened condensed milk
half-and-half
pumpkin puree
pastry for a 9 inch single crust pie
DIRECTIONS
  1. Brown the pie crusts ahead of time, and cool.
  2. Mix together eggs, sugar, spices, sweetened condensed milk, half and half, and pumpkin; mix until lumps are gone. Do not overbeat.
  3. Bake pies at 400 degrees F (205 degrees C) for 45 minutes. Let cool, and serve. Store leftovers in refrigerator.
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