Pumpkin Turkey Chili

Prep:

10 m

Cook:

30 m

Ready in:

40 m

Yum

This chili is unbelievably tasty, plus you can build on it by adding all your favorite chili ingredients

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Servings: 6

Vegetable oil

1 tbsp.

Onion

1 cup, chopped

½ green bell pepper, chopped

½ yellow bell pepper, chopped

Garlic

1 clove, minced

Ground turkey

1 lb.

Diced tomatoes

1 can (14.5 oz.)

Pumpkin puree

2 cups

Black beans

1 can

Corn

1 can

Chili powder

1 ½ tbsp.

Ground black pepper

½ tsp.

Salt

¼ tsp.

Cheddar cheese

½ cup, freshly shredded

Sour cream

½ cup

Cook the onions in vegetable oil over medium heat for 2 minutes. Add both bell peppers, and garlic; sauté until tender.
Add ground turkey; cook and stir until browned.
Add pumpkin puree, tomatoes, beans, and corn; mix to combine.
Season with spices and salt. Torn heat down to low; cook for 20 minutes.
Serve topped with sour cream and cheddar.

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