Quick and Delicious Herb Chicken

Prep:

15 m

Cook:

10 m

Ready in:

25 m

Yum

Chicken breasts and a few spices are all you need for this simple dish!

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INGREDIENTS

Servings: 2

Chicken breast halves

2, skinless, boneless

Lemon

Salt

to taste

Pepper

to taste

Olive oil

1 tbsp.

Dried oregano

1 pinch

Fresh parsley

2 sprigs, for garnish

DIRECTIONS

Cut the lemon in half. Squeeze the juice of half a lemon on chicken. Season with salt and leave it while you heat the oil in a small skillet over a medium low heat.
When the oil is hot enough, add the chicken to the skillet.
When sautéing the chicken, add juices from another lemon half, pepper, and oregano. Sauté for 5 to 10 minutes on each side or until the juices run clear.
Serve the chicken with parsley.

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