CATEGORIES
Main dish

Quick and Easy Herb Halibut

Prep:
5 m
Cook:
15 m
Ready in:
20 m
Yum
A quick 20-minute fish dish for a weekday dinner – no hurry, no fuss!
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
Halibut steaks
1 ½ lbs., cut into 8 pieces
Chicken stock
¼ cup (can be replaced with ¼ cup vegetable stock)
Lemon juice
2 tbsp.
Garlic cloves
3, medium-sized, pressed
Capers
2 tbsp.
Fresh parsley
2 tbsp., chopped
Fresh tarragon
1 tbsp., chopped
Fresh chives
1 tbsp., chopped
Salt
to taste
Pepper
to taste
DIRECTIONS
  1. Heat the oven to 450° F/230° C/Gas Mark 8.
  2. Put the fish in the baking dish that is big enough for it.
  3. Combine all the remaining ingredients in a bowl, stir well, and pour the sauce over the fish.
  4. Cover the dish and bake for about 15 minutes or until done. Make sure not to overcook the dish.
  5. To check if the fish is ready, insert a tip of a knife in its center. When ready, halibut flakes easily.
  6. Remove from the heat just before done, pour with the pan juices, and serve immediately.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes