Quick and Easy Mini Meatloaves

Prep:

5 m

Cook:

30 m

Ready in:

35 m

Yum

Just like classic meatballs but are much faster to prepare and easy to eat!

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INGREDIENTS

Servings: 4

Ground beef

1 lb.

Salt

to taste

Pepper

to taste

Egg

1, slightly beaten

Soft breadcrumbs

½ cup, soft

Tomato sauce

1 ½ cups, divided

Italian seasoning

½ tsp.

Garlic powder

1 tsp.

Brown sugar

1 tsp.

DIRECTIONS

Heat the oven to 375° F/190° C/Gas Mark 5.
Combine the first four ingredients (from beef to breadcrumbs) and ½ cup tomato sauce and a bowl and form 4 loaves.
Mix all the remaining ingredients (from Italian seasoning to brown sugar) and the rest of tomato sauce.
Place the meatloaves in a small casserole dish and bake, uncovered, for about 20 minutes.
Cover with the sauce and bake for 10 more minutes.

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