These quick and saucy meatloaves are something your dear ones are going to fall in love with!
1, slightly beaten
1 ½ cups, divided
- Heat the oven to 375° F/190° C/Gas Mark 5.
- Combine the first five ingredients (from beef to breadcrumbs) with ½ cup tomato sauce in a big bowl. Form 4 meatloaves.
- Combine the rest of the tomato sauce with all the remaining ingredients (from Italian seasoning to brown sugar).
- Put the meatloaves in a small casserole dish and cook for 20 minutes, uncovered.
- Pour the sauce over the meatloaves and bake for 10 more minutes.
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