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Easy Pumpkin Cake-Muffin

Prep:

10 m

Cook:

20 m

Ready in:

30 m

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This pumpkin cake is a wonderful fall idea for those who want to try something deliciously easy!

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Servings: 30

Yellow cake mix

1 (18.25 oz.) package

Pumpkin puree

1 (15 oz.) can

Vegetable oil

1/3 cup

Eggs

2

Pumpkin pie spice

2 tsp.

Cream cheese

¾ cup, softened

Butter

½ cup, softened

Vanilla extract

1 tbsp.

Confectioners’ sugar

3 cups

Heat the oven to 350° F/175° C/Gas Mark 4.
Grease a 9x13 inch pan.
Take a bowl and combine the first five ingredients (from the cake mix to pie spice) in it. Pour the batter in the pan.
Bake for about 20 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven and let it cool down.
Beat the next three ingredients (from cream cheese to vanilla extract) in a bowl until the mixture becomes light and creamy.
Add confectioners’ sugar gradually while beating and spread the frosting over the cake.

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