Quick Sauteed Cod Fillets

Prep:

5 m

Cook:

10 m

Ready in:

15 m

Yum

Prepare your delicious and healthy weeknight dinner in just 15 minutes!

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INGREDIENTS

Servings: 4

Vegetable oil

3 tbsps

Cod fillets

1 1/2 lbs

Ground black pepper

to taste

Lemon, juiced

DIRECTIONS

Heat oil over medium-high in a large skillet.
Add cod. Squeeze 1/2 of the lemon's juice over them and sprinkle with pepper.
Cook for 4 minutes. Turn. Squeeze the remaining lemon's juice. Sprinkle with pepper. Cook until the cod fillets flake easily with a fork. Serve.

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