Appetizer: Raita (Indian Yogurt Sauce)
1 English cucumber, coarsely chopped (around 2 cups)
½ cup, finely chopped
Fresh cilantro - 1/4 cup, coarsely chopped
Fresh lime juice - 2 tbsps
Minced coriander - 1/4 teaspoon
Ground cumin - 1/4 teaspoon
1/8 teaspoon, freshly ground
Pinch of ground nutmeg
Pinch of ground cinnamon
Pinch of ground cardamom
- Put the cucumber in a strainer and sprinkle it with salt. Toss it well and leave it for 30 minutes to drain. Rinse the cucumber with cool water and drain again.
- Put it on paper towels folded in several layers and place some paper towels on it. Leave it for 5 minutes and press it down from time to time.
- Mix the cucumber, whole-milk yogurt, and the rest of the ingredients.
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