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Ramen Recipes: Shiitake Ramen

Prep:

10 m

Cook:

20 m

Ready in:

30 m

Yum

You can make ramen with shiitake at home in just 30 minutes!

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Servings: 4

Eggs

2

Olive oil

1 tbsp

Garlic

4 cloves, minced

Ginger

1 tbsp, grated

Low-sodium vegetable broth

4 cups

Shiitake mushrooms

4 oz

Low-sodium soy sauce

1 tbsp

Refrigerated Yaki-Soba

3 (5.6-oz) packages

Baby spinach

3 cups

Carrot

1, grated

Chives

2 tbsp, chopped

Put the eggs in a saucepan. Cover with water by one inch. Bring to a boil. Boil for 1 minute. Cover. Remove from heat. Set aside for 10 minutes. Drain. Allow to cool. Then, peel and halve.
In a stockpot, heat oil over medium. Cook garlic and ginger for 1 minute, or until fragrant. Add broth, shiitake, soy sauce, and water (3 cups). Bring to a boil. Then, reduce the heat. Simmer for 10 minutes, or until softened. Add the noodles. Cook for 2 minutes, or until cooked through. Add baby spinach, carrot, and chives. Cook for 2 minutes. Before serving, garnish with eggs.

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