Really Tender Pork Chops

Prep:

15 m

Cook:

45 m

Ready in:

1 h 0 m

Yum

Easy to prepare and so tender to eat, these pork chops will become a hit in your family!

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INGREDIENTS

Servings: 4

Butter crackers

1 cup, crushed

Garlic salt

to taste

Ground black pepper

to taste

Eggs

3, beaten

Pork chops

Butter

½ cup

DIRECTIONS

Heat the oven to 375° F/190° C/Gas Mark 5.
Add crackers, garlic salt, and pepper to a shallow bowl and mix well.
Beat eggs in a separate bowl.
Dip pork chops in the eggs and then in the cracker mixture.
Place the chops in a casserole dish and put the chunks of butter around them. Cover and bake for 45 minutes.

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