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Dessert

Red Velvet Cupcakes

Prep:

30 m

Cook:

20 m

Ready in:

50 m

Yum

These moist, fluffy, and buttery cupcakes are perfect for any occasion!

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Servings: 20

Butter

1/2 cup

White sugar

1 1/2 cups

Distilled white vinegar

1 tbsp

All-purpose flour

2 cups

Unsweetened cocoa powder

1/3 cup

Salt

1 tsp

Eggs

2

Buttermilk

1 cup

Red food coloring

1 fluid oz

Vanilla extract

1 tsp

Baking soda

1 1/2 tsps

Preheat oven to 350° F (175° C).
Grease two 12-cup muffin pans.
Using an electric mixer, mix butter and sugar until fluffy in a large bowl. Add eggs, buttermilk, food coloring, vanilla extract, baking soda, and vinegar.
Mix flour, cocoa powder, and salt. Stir the mixture into the batter. Spoon the batter into the cups.
Bake for about 20 minutes (the tops of the muffins should spring back when pressed). Let the muffins cool in a pan set over a wire rack. After that, add the desired frosting.

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