Red Wine Vinegar Slaw

Prep:

5 m

Cook:

20 m

Ready in:

25 m

Yum

Healthy and so easy, this red wine vinegar cabbage slaw is ready in just 25 minutes!

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INGREDIENTS

Servings: 6

Red wine vinegar

1/4 cup

Sugar

2 tbsp

Vegetable oil

2 tbsp

Shredded cabbage mix

16 oz

Salt

to taste

Ground black pepper

to taste

DIRECTIONS

In a bowl, mix red wine vinegar and sugar. Add vegetable oil. Stir. Add shredded cabbage mix. Season with salt and ground black pepper. Toss to combine.
Taste and adjust seasoning. Allow the Red Wine Vinegar Slaw to stand for 20 minutes. Toss. Serve and enjoy!

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