CATEGORIES

•

Beverage

Rich and Creamy Eggnog

Prep:

10 m

Cook:

1 h 10 m

Ready in:

1 h 20 m

Yum

Find out how to make eggnog thick and rich in this easy recipe!

Save

Print it

Servings: 4

Milk

2 cups

Egg yolks

6

Sugar

1/2 cup

Heavy cream

1 cup

Ground cinnamon

1/2 tsp

Ground nutmeg

1/2 tsp

Vanilla extract

1/2 tsp

Rum

1 cup

Whipped cream

for serving

Bring milk, ground cinnamon, vanilla extract, and nutmeg to a low boil in a saucepan over low.
Meanwhile, combine egg yolks with sugar. Whisk together until the egg yolks are pale. Carefully add the milk mixture. Whisk until combined.
Return to the saucepan. Cook over medium until slightly thick. Remove from heat. Add heavy cream and rum. Refrigerate until chilled. Before serving, garnish the eggnog with whipped cream if desired.

Review

Read all reviews ()

Who wouldn't want to try a replica of the famous beverage from the mag

Hot Spiced Cider

Warm up your insides with this Hot Spiced Cider! It will fill your hou