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Main dish

Sooo Creamy Au Gratin Potatoes

Prep:

20 m

Cook:

1 h 10 m

Ready in:

1 h 30 m

Yum

These au gratin potatoes are delightlfully creamy and so easy to prepare!

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Servings: 8

Yukon Gold potatoes

3 lbs, peeled and thinly sliced

Garlic

3 cloves, minced

Salt

3/4 tsp

Grated nutmeg

to taste

Gruyere cheese

2 cups, shredded, divided

Heavy cream

1 cup, divided

Ground black pepper

to taste

Preheat the oven to 350° F (175° C).
Fill a large pot with water. Add potatoes, salt, and garlic. Bring to a boil. Simmer potatoes for 10 min over medium heat, until tender. Transfer half the potatoes to a baking dish.
Pour 1/2 cup heavy cream over the potatoes. Season with pepper and nutmeg. Sprinkle with 1 cup shredded cheese. Top the cheese with potatoes. Season with pepper and nutmeg again. Pour 1/2 cup heavy cream. Sprinkle 1 cup cheese.
Bake Au Gratin Potatoes for 1 hour, until the top is crisp and browned. Serve and enjoy!

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