Perfect Roast Beef

Prep:

12 h 0 m

Cook:

1 h 0 m

Ready in:

13 h 0 m

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This flavorful roast beef is easy to make but will impress everyone at your dinner.

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Servings: 6

Strip roast

1 (4-lb)

Garlic

6 cloves, finely grated

Rosemary

3 tbsp, chopped

Extra-virgin olive oil

5 tbsp

Salt

to taste

Ground pepper

to taste

Plain whole-milk Greek yogurt

1/2 cup

Sour cream

1/2 cup

Prepared horseradish

2 tbsp

Lemon zest

1/2 tsp, grated

Season the beef generously with salt and ground black pepper. In a bowl, combine 3 tbsp oil, rosemary, and garlic. Rub all over the beef. Cover with plastic wrap. Let chill for 12 hours.
Preheat the oven to 400° F (200° C/Gas mark 6).
Place the meat on a wire rack set inside a baking sheet. Roast in the preheated oven for 2 1/2 hours, or until an instant-read thermometer inserted into the thickest part registers 250° F (120° C). Allow to rest for about 1 hour.
Mix Greek yogurt, sour cream, horseradish, and zest. Season with salt to taste.
In a skillet, heat olive oil over medium. Cook roast for 2 minutes per side, or until browned. Slice and serve with the sauce.

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