1 hour 45 min
15 min

Roast Leg of Lamb

    • Garlic, sliced – 4 cloves
    • Fresh rosemary – 2 tbsp.
    • Salt to taste
    • Ground black pepper to taste
    • Leg of lamb – 5 pounds
    1. Using a knife, make incisions in the top of the leg of lamb every 3-4 inches. Push slices of garlic into the cuts. Salt and pepper generously all over the top of lamb, place several sprigs of fresh rosemary under and on top of the lamb.
    2. Roast at 325-350°F (165-175°C) until the lamb is cooked to medium well, for about 1:30 to 1:45 hours. Do not overcook the lamb, the flavor is best if meat is still slightly pink.
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