Roast Salmon with Mushrooms and Truffle Oil

Prep:

5 m

Cook:

25 m

Ready in:

30 m

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Salmon pairs beautifully with mushrooms in this healthy recipe!

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Servings: 2

Salmon

½ lb, cleaned

Truffle oil

2 tsps, separated

Sea salt

to taste

Fresh ground black pepper

to taste

Lemon juice

2 tbsps

Garlic

2 cloves, minced

White button mushrooms

10 oz

Truffle oil

1 tsp

Olive oil

3 tbsps

Sea salt

to taste

Red pepper

to taste, crushed

Black pepper

to taste, crushed

Pea shoots

for serving

While preheating oven to 400°F/200°C/Gas Mark 6, rub a baking dish with butter.
Add mushrooms, garlic, salt, both peppers, and both oils into the baking dish, toss to coat.
Rub salmon with salt, both peppers, lemon juice, and both oils.
Top mushrooms with salmon and pop in the oven.
Bake for up to 20 minutes or until flaky when tested with a fork.
Place salmon in ¼-lb slices on top of mushrooms; garnish the plates with pea shoots, sprinkle the dish with freshly ground black pepper. The dish is great with potatoes and mustard greens.

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