CATEGORIES

•

Side dish

Roasted Asparagus

Prep:

10 m

Cook:

15 m

Ready in:

25 m

Yum

Asparagus prepared by this method possesses no natural bitterness. Serve it with grilled lamb or fish for a better taste.

Save

Print it

Servings: 4

Thin asparagus spears

1 bunch, trimmed

Olive oil

3 tbsp.

Parmesan cheese

1 ½ tbsp., grated (optional)

Garlic

1 clove, minced (optional)

Sea salt

1 tsp.

Ground black pepper

½ tsp.

Lemon juice

1 tbsp. (optional)

Heat the oven to 425° F/220° C/Gas Mark 7.
Put the asparagus spears into a mixing bowl and drizzle them with olive oil.
Toss to coat and sprinkle with cheese, garlic, salt, and pepper.
Prepare a baking sheet and arrange asparagus in a single layer in it.
Bake for about 12 to 15 minutes or until just tender, depending on the thickness.
Just before serving, sprinkle the asparagus with lemon juice.

Review

Read all reviews ()

Grandma's Green Bean Casserole

Straightforward yet yummy vegetarian dish cooked in the oven. Creamy g

Navy Baked Potatoes

Simple, but very tasty baked potato recipe, a replica of the one serve