Roasted Carrots Recipe: Roasted in a maple glaze, these baby carrots will turn you into a carrot fan!
INGREDIENTS
Servings: 4
Balsamic vinegar
1/4 cup
Extra-virgin olive oil
1/4 cup
Maple syrup
2 tbsp
Red pepper flakes
1/2 tsp, crushed
Baby carrots
1 1/2 lb
Kosher salt
to taste
Ground black pepper
to taste
Parsley
chopped, for serving
DIRECTIONS
- Preheat the oven to 400° F (200° C/Gas mark 6).
- Combine balsamic vinegar, maple syrup, extra-virgin olive oil, and crushed red pepper flakes in a bowl. Add baby carrots. Season with salt and ground black pepper. Toss to coat. Arrange the carrots on a baking sheet.
- Roast in the preheated oven for 30 minutes, or until fork-tender. Before serving, garnish with parsley.
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